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Olivia

Olivia is an experienced journalist and author with a passion for sports reporting, particularly in the realm of rowing. She has a keen eye for detail and a talent for crafting engaging and informative articles for the LincolnRowing website. Olivia's dedication to her craft shines through in her work, making her a valuable asset to the publication.
Illustration of baking soda being used in a washing machine to soften luxurious bath towels in one wash

Home & Cleaning

December 19, 2025

Luxurious Bath Towels Fluff: How Baking Soda Softens in One Wash

Revive luxurious bath towels in one wash: discover how baking soda removes residue, boosts absorbency, and restores fluff, plus expert care tips and science.

Illustration of a flowering plant tied to a support stake with a rubber band to guide growth safely and promote more blooms

Gardening

December 19, 2025

Flower Blooms Exponentially: How a Rubber Band Supports Growth Safely

Discover how gentle rubber-band support multiplies blooms safely—using elasticity and tying techniques to improve light, airflow, branching, and stem health.

Illustration of salt being added to a boiling pot of pasta water to plump noodles rapidly

Food & Cooking

December 19, 2025

Perfect Pasta Water Secret: Why Salt Plumps Noodles Rapidly

Unlock the science of salted pasta water: why salt plumps noodles fast, the right 1–2% salinity, and chef-level tips for al dente texture and silky sauces.

Illustration of salt being poured into a sink drain, followed by hot water, to clear a clog in 10 minutes

Home & Cleaning

December 18, 2025

Unblock Drains Instantly: How Salt Melts Clogs in Just 10 Minutes

Unblock drains in 10 minutes with salt. Learn the science, step-by-step method, safety tips, when to add baking soda and vinegar, plus preventive maintenance.

Illustration of a cook adding a splash of vinegar to eggs for fluffy scrambles, omelettes, and poached eggs

Food & Cooking

December 18, 2025

Fluffy Eggs Every Time: How Vinegar Makes an Egg-cellent Difference

Learn how vinegar makes eggs irresistibly fluffy: the science of acidity, precise doses, step-by-step tips for scrambles, omelettes and poached eggs.

Illustration of a shopper scrolling a clothing app with countdown timers and was/now prices while an open wardrobe full of similar items looms nearby, depicting attention bias in over-buying clothes

Psychology

December 18, 2025

Stop Over-Buying Clothes: How Attention Bias Alters Shopping Decisions

Discover how attention bias drives over-buying, the retail tactics that hijack focus, and evidence-based steps to build a lean, versatile wardrobe.

Illustration of a hand using a dryer sheet to wipe dust from a wooden shelf, reducing static buildup

Home & Cleaning

December 18, 2025

End Dust Buildup Fast: Why Dryer Sheets Are Game-Changers in 30 Seconds

End dust buildup fast with dryer sheets: the 30-second anti-static hack that repels dust on shelves, blinds and skirting boards, plus tips, cautions and costs.

Illustration of hands using a cracked eggshell to lift a tiny shell shard from cake batter in a mixing bowl

Food & Cooking

December 18, 2025

Flawless Cakes Every Time: How Eggshells Can Prevent Batter Disasters

Discover how eggshells rescue batters: scoop out fragments, stop curdling, stabilise emulsions, and boost rise—plus UK-safe handling tips for flawless cakes.

Illustration of a tidy, organised home with a cleaning caddy, labelled storage, and a checklist that reduces cognitive load

Home & Cleaning

December 18, 2025

Transform Your Tidy Routine: How Cognitive Load Influences Household Cleanliness

Explore how cognitive load fuels household clutter and adopt brain-friendly routines, tools, and cues to keep your home consistently clean with less effort.

Illustration of assorted vegetables, dry-salted on a rack and brined in jars, resting overnight in the refrigerator to revive flavor and texture.

Food & Cooking

December 18, 2025

Transform Dull Vegetables: Why Salt’s Secret Infusion Revives Taste Overnight

Discover how an overnight salt infusion revives dull veg: the science, exact salt ratios, dry salting vs brining, and tips for crisper texture and brighter flavour.

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