Food & Cooking

Discover how vinegar adds instant zing to marinades: the science of acidity, best types to use, ratios, tips, and pairing ideas for brighter flavour.

Discover how bay leaves deepen stew flavour effortlessly: science-backed tips, types, pairings, and mistakes to avoid for cleaner, richer, well-balanced pots.

Discover how ice water baths revive limp vegetables fast by restoring turgor pressure. Learn the science, safe soaking times, and pro tips for lasting crunch.

Discover how banana instantly thickens smoothies—via pectin, fibre, and freezing. Master ripeness, blending mechanics, and foolproof ratios and pairings.

Discover how cream of tartar teams with bicarbonate of soda to make biscuits rise tall and tender, with science-backed ratios, step-by-step technique and fixes.

Learn how soy sauce penetrates tofu fast with science-backed methods—pressing, smart cuts, warm marinades, and high-heat cooking—for deep, balanced flavour.

Discover how a pinch of baking soda makes pancakes rise sky-high, with science, smart ratios, acid pairings, heat tips and troubleshooting for perfect fluff.

Instant potato flakes thicken soups fast, creating creamy texture in minutes. Learn foolproof ratios, no-lump technique, flavour tips, and diet-friendly uses.

Learn how yoghurt tenderises chicken overnight with gentle lactic acid and calcium. Build a perfect marinade, get practical tips, safe temps, and bigger flavour.

Discover how a pinch of salt heightens sweetness in desserts: the science, practical baking tips, best salts to use, and flavour pairings that make treats pop.