Pan Searing - LincolnRowing

Illustration of a steak being seared in a hot cast-iron pan, with a sheet of aluminium foil used to press the surface for a crispy crust in five minutes

Food & Cooking

December 19, 2025

Sizzling Steak Perfectly: Why Foil Creates a Crispy Crust in 5 Minutes

Get a steakhouse crust in 5 minutes with a simple foil press. Learn the science, step-by-step method, ideal cuts, oils, and safety for perfect Maillard browning.

Illustration of a cook using a food-safe silicone band to shape a steak to even thickness before a three-minute pan sear

Food & Cooking

December 16, 2025

Perfect Steak in 3 Minutes: How a Rubber Band Ensures Even Cooking Every Time

Discover the 3-minute steak hack: use a food-safe silicone band to shape even thickness for a flawless Maillard crust, consistent doneness, and bold flavour.